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Crispy Air Fryer Potato Skins with Cheddar and Bacon Topping

Crispy Air Fryer Potato Skins with Cheddar and Bacon Recipe

Deliciously crispy air fryer potato skins topped with cheddar and bacon that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 serving
Course: Appetizers
Cuisine: American
Calories: 176
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 medium Baked potatoes
  • 1 tablespoon Olive oil
  • 2 teaspoons Kosher Salt
  • 8 slices Cooked bacon, finely chopped
  • 3 ounces Shredded cheddar cheese
  • 6 ounces Sour cream
  • 2 tablespoons Finely chopped chives

Equipment

  • Air Fryer

Method
 

  1. Preheat the Air Fryer to the desired temperature.
  2. Cut the baked potatoes in half and scoop out the insides, leaving some potato flesh for stability.
  3. Brush the potato skins with olive oil and sprinkle with kosher salt.
  4. Place the potato skins in the Air Fryer and cook until crispy.
  5. Remove potato skins and fill each with chopped bacon and shredded cheddar cheese.
  6. Return to the Air Fryer and cook until the cheese is melted.
  7. Serve with sour cream and garnish with chives.

Nutrition

Serving: 1servingCalories: 176kcalCarbohydrates: 20gProtein: 6gFat: 8g

Notes

For added flavor, consider mixing in hot sauce or ranch seasoning to the cheese mixture. You can store leftovers in an airtight container in the fridge, reheating them in the air fryer for the best results.

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