Go Back
–+ servings
Crispy Air Fryer Ranch Mushrooms: Easy Appetizer Recipe

Crispy Air Fryer Ranch Mushrooms

Crispy Air Fryer Ranch Mushrooms: Easy Appetizer Recipe offers a delightful crunch and flavor, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 mushrooms
Course: Appetizers
Cuisine: American
Calories: 184
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup panko breadcrumbs
  • 1/2 cup all purpose flour
  • 1/2 cup grated parmesan
  • 2 1 oz packets dry ranch seasoning mix
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 10 oz containers baby bella mushrooms washed and dried
  • ranch dressing for serving

Equipment

  • Air Fryer
  • Mixing Bowl
  • Ziplock Bag

Method
 

  1. Preheat air fryer to 400 degrees F and grease the basket with cooking spray.
  2. Place panko, flour, parmesan, ranch seasoning mix, and salt into a ziplock baggie. Seal and shake until combined. Set aside.
  3. In a large bowl, whisk eggs together until well combined.
  4. Add in mushrooms and stir until fully coated.
  5. Pour the coated mushrooms into the ziplock baggie with the panko mixture. Seal and shake until the mushrooms are fully coated.
  6. Working with one mushroom at a time, grab it by the stem and gently press the cap into the panko mixture.
  7. Place a single layer of mushrooms into the air fryer and air fry for 8-10 minutes, flipping halfway through.
  8. Remove from air fryer, keep warm in the oven, and repeat with remaining mushrooms.
  9. Serve with ranch dressing and enjoy.

Nutrition

Serving: 1mushroomCalories: 184kcalCarbohydrates: 25gProtein: 10gFat: 5g

Notes

Feel free to mix in crushed garlic or chopped herbs for an extra flavor boost. You can swap baby bella mushrooms for portobellos or zucchini if preferred.

Tried this recipe?

Let us know how it was!