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Crispy Air Fryer Smashed Potatoes Recipe with Rosemary and Garlic

Crispy Air Fryer Smashed Potatoes Recipe with Rosemary and Garlic

This Crispy Air Fryer Smashed Potatoes Recipe with Rosemary and Garlic offers restaurant-quality flavor with simple ingredients.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 149
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1.5 lb Baby Gold Potatoes
  • 2 Tbsp Olive Oil
  • 1 tsp Dried Rosemary
  • 0.5 tsp Garlic Powder
  • 0.25 tsp Black Pepper
  • Kosher or Flake Salt to taste

Equipment

  • Air Fryer
  • Sheet pan
  • Cup or Mug

Method
 

Cooking Instructions
  1. Wash and dry the potatoes before adding to an air fryer basket. Cook for 15-20 minutes at 400ºF or until the potatoes are fully cooked.
  2. Transfer the potatoes to a sheet pan and use the bottom of a cup or mug to smash the potatoes into thin coins, about 1/4" each. Don't over smash or you'll end up with mashed potatoes.
  3. Drizzle olive oil and seasoning over the potatoes and gently toss to evenly coat.
  4. Add the smashed potatoes back to the air fryer and cook an additional 15-20 minutes at 400ºF, shaking halfway through, until the potatoes are crispy golden brown.

Nutrition

Serving: 1servingCalories: 149kcalCarbohydrates: 24gProtein: 3gFat: 5g

Notes

Feel free to experiment with different herbs or add cheese and bacon bits for a heartier bite. Store leftovers in an airtight container in the refrigerator for up to three days and reheat in the air fryer to restore crispiness.

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