Ingredients
Equipment
Method
Preparation
- Preheat the air fryer.
- Cut zucchini into fries.
- In one bowl, mix panko crumbs, parmesan cheese, Italian seasoning, garlic powder, and salt.
- In another bowl, whisk together flour, eggs, and water.
- Dip zucchini fries into the flour mixture, then coat with the panko mixture.
- Place the coated fries in the air fryer and cook until crispy.
Nutrition
Notes
Feel free to customize the seasonings or cheese based on your preference. Store leftovers in an airtight container for up to three days and reheat in the air fryer to maintain crispiness.
