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Crispy Garlic Butter Potatoes: Easy Roasted Yukon Recipe

Crispy Garlic Butter Potatoes: Easy Roasted Yukon Recipe

Crispy Garlic Butter Potatoes: Easy Roasted Yukon Recipe is a delightful dish showcasing crispy roasted potatoes with garlic and butter.
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Prep Time 7 minutes
Cook Time 50 minutes
Total Time 57 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 222
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 3 pounds small Yukon potatoes washed and halved
  • 1/4 cup olive oil
  • 2 tablespoons unsalted butter melted
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground black pepper
  • 8 cloves garlic minced
  • 1/4 cup fresh parsley minced for garnish

Equipment

  • Oven
  • Baking sheet
  • Large bowl
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the Yukon potatoes, then cut them in half.
  3. In a large bowl, combine olive oil, melted butter, garlic, salt, and pepper.
  4. Add the halved potatoes to the bowl and toss to coat evenly.
  5. Place the coated potatoes on a baking sheet in a single layer.
  6. Roast in the oven for 50 minutes, stirring halfway through.
  7. Once done, remove from the oven and sprinkle with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 222kcalCarbohydrates: 31gProtein: 4gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

Feel free to customize the recipe by using other types of potatoes or experimenting with additional seasonings.

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