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Crockpot Garlic Parmesan Chicken And Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes

This Crockpot Garlic Parmesan Chicken and Potatoes recipe is easy, delicious, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 518
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken breasts or thighs, cut into 1-inch pieces
  • 1.5 pounds red potatoes, chopped
  • 0.5 cup Parmesan cheese, grated
  • 0.75 cup Parmesan cheese, shredded
  • 3-4 cloves garlic, minced
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.75 cup low-sodium chicken broth

Equipment

  • Crockpot

Method
 

  1. Place the chicken pieces in the crockpot.
  2. Add the chopped red potatoes, minced garlic, garlic powder, Italian seasoning, olive oil, salt, and pepper.
  3. Pour in the chicken broth and mix to combine.
  4. Cover and cook on low for 3-4 hours or until chicken is cooked through and potatoes are tender.
  5. In the last 15 minutes of cooking, add grated and shredded Parmesan cheese to the crockpot and stir until melted.

Nutrition

Serving: 1servingCalories: 518kcalCarbohydrates: 21.8gProtein: 65.1gFat: 17.9g

Notes

This dish works well with fresh veggies like carrots or green beans and can be customized with different cheese blends or herbs.

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