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Decadent Red Velvet Cheesecake Loaf Recipe for Sweet Lovers

Decadent Red Velvet Cheesecake Loaf Recipe for Sweet Lovers

This Decadent Red Velvet Cheesecake Loaf delivers rich flavor and delightful texture that sweet lovers will adore.
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 2 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Cake Pan Preparation
  • 1 Butter for greasing cake pans
  • 1 All-purpose flour for dusting cake pans
For the Cake
  • 1 box Red velvet cake mix plus ingredients called for on the box
  • 2 8-oz. packages Cream cheese softened
  • 2/3 cup Granulated sugar
  • 2 large Eggs
  • 1/3 cup Sour cream
  • 1 Tbsp. All-purpose flour
  • 1 tsp. Pure vanilla extract
  • 1/4 tsp. Kosher salt
For the Cheesecake Layer
  • 2 8-oz. packages Cream cheese softened
  • 1/2 cup Butter softened
  • 2 1/4 cups Powdered sugar
  • 1 tsp. Pure vanilla extract

Equipment

  • Mixing bowls
  • Electric Mixer
  • Cake Pans
  • Oven

Method
 

Preparation
  1. Preheat the oven to the temperature indicated on the cake mix box and prepare cake pans by greasing them with butter and dusting with flour.
  2. Prepare the red velvet cake mix according to the instructions on the box and pour into the prepared pans.
Cream Cheese Mixture
  1. In a mixing bowl, combine the softened cream cheese and granulated sugar and beat until smooth.
  2. Add the eggs, sour cream, flour, vanilla extract, and kosher salt to the cream cheese mixture and blend until well combined.
Baking
  1. Pour the cream cheese mixture over the red velvet batter in the pans.
  2. Bake according to the cake mix instructions or until a toothpick inserted comes out clean.
  3. Let cool completely before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18g

Notes

Feel free to customize the recipe by swapping out the red velvet mix for chocolate or vanilla and adding nuts or chocolate chips for extra crunch.

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