Ingredients
Equipment
Method
Preparation
- Preheat the oven to the temperature indicated on the cake mix box and prepare cake pans by greasing them with butter and dusting with flour.
- Prepare the red velvet cake mix according to the instructions on the box and pour into the prepared pans.
Cream Cheese Mixture
- In a mixing bowl, combine the softened cream cheese and granulated sugar and beat until smooth.
- Add the eggs, sour cream, flour, vanilla extract, and kosher salt to the cream cheese mixture and blend until well combined.
Baking
- Pour the cream cheese mixture over the red velvet batter in the pans.
- Bake according to the cake mix instructions or until a toothpick inserted comes out clean.
- Let cool completely before serving.
Nutrition
Notes
Feel free to customize the recipe by swapping out the red velvet mix for chocolate or vanilla and adding nuts or chocolate chips for extra crunch.
