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–+ servings
Red Velvet Crinkle Cookies

Decadent Red Velvet Crinkle Cookies Recipe for Every Occasion

These Red Velvet Crinkle Cookies are a vibrant treat that blend classic flavors with delightful texture for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon professional red food coloring
  • 2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar for coating
  • 1/2 cup powdered sugar for coating

Equipment

  • Mixing Bowl
  • Baking sheet
  • Wire rack

Method
 

  1. Preheat the oven.
  2. In a mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and red food coloring.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  7. Chill the dough for about 30 minutes.
  8. Scoop tablespoon-sized amounts of dough and roll into balls.
  9. Roll each ball in granulated sugar and then in powdered sugar.
  10. Place the coated balls on a baking sheet and bake in the preheated oven for 10 minutes.
  11. Allow the cookies to cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7g

Notes

These cookies are perfect for any occasion and can be customized with added flavors or ingredients to make them your own.

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