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–+ servings
White Chocolate Buttercream Frosting

Decadent White Chocolate Buttercream Frosting Recipe in 10 Minutes

This indulgent White Chocolate Buttercream Frosting is a rich, creamy topping, perfect for enhancing cakes and desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 250 g unsalted butter softened
  • 250 g icing sugar sifted
  • 200 g white chocolate melted and cooled slightly
  • 1 tablespoon milk to achieve desired consistency

Equipment

  • Mixing Bowl
  • Electric Mixer
  • spatula
  • Double boiler

Method
 

  1. Soften the unsalted butter.
  2. Melt the white chocolate and let it cool slightly.
  3. In a mixing bowl, beat the softened butter until creamy.
  4. Gradually add icing sugar, mixing until combined.
  5. Add the melted white chocolate and mix until smooth.
  6. If necessary, add milk to achieve desired consistency.

Nutrition

Serving: 12servingsCalories: 320kcalCarbohydrates: 30gProtein: 1gFat: 22g

Notes

This frosting can be customized with vanilla extract, espresso, or sea salt for added flavor. Store in an airtight container in the refrigerator for up to a week. Let it sit at room temperature before using again to restore its texture.

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