Ingredients
Equipment
Method
- Preheat the air fryer according to the manufacturer's instructions.
- In a bowl, combine the olive oil, kosher salt, oregano, paprika, black pepper, and garlic powder.
- Rub the mixture onto the chicken breasts until evenly coated.
- Place the chicken breasts in the air fryer basket in a single layer.
- Cook at the recommended temperature for 20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the air fryer and let rest for a few minutes before slicing and serving.
Nutrition
Notes
This recipe is versatile; feel free to add your favorite herbs and spices. Letting the chicken rest after cooking enhances flavor and texture.
