Go Back
–+ servings
Delicious Air Fryer Toasted Ravioli with Marinara Dip Recipe

Delicious Air Fryer Toasted Ravioli with Marinara Dip Recipe

This Delicious Air Fryer Toasted Ravioli with Marinara Dip Recipe combines simplicity with flavor, creating a crispy appetizer everyone loves.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Italian
Calories: 372
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coating
  • 1 large egg
  • 1/4 cup 2% or skim milk
  • 1 cup plain breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
Ravioli
  • 1 package refrigerated or frozen ravioli (20 oz)
  • Nonstick cooking spray
  • Warmed marinara sauce for serving

Equipment

  • Air Fryer

Method
 

Preparation
  1. In a shallow bowl, whisk the egg and milk together until smooth.
  2. Combine breadcrumbs, Parmesan, Italian seasoning, garlic powder, onion powder, cayenne, salt, and pepper in a separate shallow bowl.
  3. Dip ravioli in the egg mixture, then roll in breadcrumbs until fully coated. Place on a plate.
Cooking
  1. Preheat air fryer to 375°F for 3 minutes. Spray the basket well with cooking spray and working in batches, lay ravioli in a single layer in the basket, being careful not to overcrowd.
  2. Spray ravioli well with cooking spray.
  3. Air fry ravioli at 375°F for 4-6 minutes until golden brown, flipping ravioli halfway through baking. Repeat cooking with remaining ravioli.
  4. Immediately serve toasted ravioli warm with marinara sauce for dipping.

Nutrition

Serving: 1pieceCalories: 372kcalCarbohydrates: 55.6gProtein: 17.5gFat: 8.4g

Notes

Feel free to customize ravioli fillings and dip sauces for a personal touch.

Tried this recipe?

Let us know how it was!