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Easy Smash Burger Tacos

Delicious and Easy Smash Burger Tacos Recipe You Must Try

Easy Smash Burger Tacos combine juicy beef patties with the fun of tacos, perfect for quick meals.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 tacos
Course: Dinner
Cuisine: American
Calories: 507
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Sauce
  • 1.5 pounds ground beef, 80/20 portion into 3-ounce balls
  • salt to taste
  • pepper to taste
  • 1/2 cup mayonnaise for burger sauce
  • 1/4 cup ketchup for burger sauce
  • 2 tablespoons pickle relish for burger sauce
  • 1 teaspoon apple cider vinegar for burger sauce
  • ground black pepper to taste, for burger sauce
Taco Components
  • 8 small flour tortillas
  • 8 slices American cheese
  • Sweet and Spicy Pickles
  • shredded lettuce

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Portion the ground beef into 3-ounce balls and season with salt and pepper.
  2. Heat a skillet over medium-high heat and smash the beef balls into patties.
  3. Cook patties until browned and cooked through, approximately 2-3 minutes per side.
  4. Place a slice of American cheese on each patty during the last minute of cooking to melt.
  5. In a bowl, mix mayonnaise, ketchup, pickle relish, apple cider vinegar, and ground black pepper to make the burger sauce.
  6. Warm the flour tortillas in a skillet or microwave.
  7. Assemble tacos with beef patties, burger sauce, sweet and spicy pickles, and shredded lettuce.

Nutrition

Serving: 1tacoCalories: 507kcalCarbohydrates: 26gProtein: 29gFat: 30g

Notes

Feel free to customize these tacos with different cheeses or toppings to suit your taste. Store components separately for best results and heat when ready to serve.

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