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Delicious Baked Cake Donuts Recipe with Chocolate Glaze and Sprinkles

Delicious Baked Cake Donuts Recipe with Chocolate Glaze and Sprinkles

This Delicious Baked Cake Donuts Recipe with Chocolate Glaze and Sprinkles brings joy to any gathering with easy preparation and delightful flavor.
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Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups flour
  • ⅔ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • 2 large eggs, beaten
  • 2 ½ Tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  • 1 teaspoon coconut oil

Equipment

  • Donut pan

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a donut pan.
  2. In a bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt.
  3. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the chocolate chips.
  6. Pour the batter into the donut pan, filling each mold about ¾ full.
  7. Bake for 9 minutes or until a toothpick comes out clean.
  8. Let cool for a few minutes before glazing with chocolate glaze and adding sprinkles.

Nutrition

Serving: 1donutCalories: 240kcalCarbohydrates: 38gProtein: 4gFat: 7g

Notes

Customize the recipe by adding nuts, using almond milk, or adding hints of orange zest for a fresh twist.

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