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–+ servings
Broccoli Stilton Soup

Delicious Broccoli Stilton Soup Recipe for Cozy Days

This Broccoli Stilton Soup is creamy, comforting, and packed with flavor, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1 cup crumbled Stilton cheese
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable stock
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Large pot
  • immersion blender

Method
 

  1. In a large pot, heat a splash of olive oil over medium heat. Sauté diced onions and minced garlic until fragrant (about 5 minutes).
  2. Add broccoli florets and stir gently for an additional 5 minutes until bright green.
  3. Pour in vegetable stock, covering the broccoli completely. Simmer for about 10 minutes until tender.
  4. Using an immersion blender, purée the mixture until smooth (or transfer to a regular blender).
  5. Return the blended soup to low heat and stir in crumbled Stilton cheese until melted.
  6. Add heavy cream while stirring continuously, warming through without boiling. Season with salt and pepper to taste.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 9gFat: 25g

Notes

Customize the soup by swapping Stilton cheese with sharp cheddar or cream cheese. Add nutmeg or fresh herbs for extra flavor.

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