Ingredients
Equipment
Method
- Whisk the eggs and the milk together with the cinnamon, vanilla extract and sweetener/sugar in a wide shallow bowl.
- Spread 1 teaspoon of the Nutella onto each slice and sandwich them together to make 2 sandwiches.
- Soak the sandwiches in the egg wash.
- Heat a nonstick pan/skillet with 1 teaspoon butter and fry the egg-soaked sandwiches on low – medium heat on both sides until golden.
- Sprinkle the cinnamon sugar onto a small plate and press the French Toast sandwiches down until coated.
Nutrition
Notes
Customize your sandwiches by adding different fillings like peanut butter or fruits for a unique twist.
