Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, combine soy sauce, 2 tablespoons of olive oil, kosher salt, and black pepper; add chicken strips and marinate for at least 10 minutes.
- In a separate bowl, toss baby potatoes with remaining olive oil, salt, and pepper.
- Spread potatoes on a baking sheet and arrange marinated chicken strips on top.
- Bake in the preheated oven for 20-23 minutes or until chicken is cooked through and potatoes are crispy.
- Melt cowboy butter and drizzle over the chicken bites and potatoes before serving.
- Garnish with chopped parsley.
Nutrition
Notes
For added flavor, consider marinating the chicken for longer or adding spices to the potato mixture. Experiment with vegetables for a colorful twist on this dish.
