Ingredients
Equipment
Method
- Preheat the oven to 200C/400F (fan). Line a baking tray with foil or a silicone mat.
- Place the salmon fillets, skin-side-down on the baking tray.
- In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper, and paprika.
- Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
- Arrange the lemon wedges on and around the salmon.
- Place in the oven and bake for 8 minutes.
- Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
- Serve with your favourite potatoes and green veg.
Nutrition
Notes
Feel free to customize the flavors with different sweeteners or spices.
