Ingredients
Equipment
Method
Baking Process
- Preheat oven to 350°F.
- Grease an 8×8 inch baking pan with cooking spray or parchment paper.
- In a medium bowl, mix together flour, oats, pumpkin spice, baking soda, and salt.
- In a large bowl, beat pumpkin, coconut oil, coconut sugar, eggs, and vanilla together.
- Add the dry ingredients into the wet and stir well. Then add in chocolate chips.
- Pour batter into prepared pan, spreading evenly with a rubber spatula.
- Bake for 16-18 minutes. Let cool completely before cutting into squares.
- Store on the counter for up to 5 days or freeze for longer.
Nutrition
Notes
Feel free to customize by adding nuts or substituting sweeteners. Perfect for breakfast or snacks any time of the year.
