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High-Protein Sugar Cookie Overnight Oats

Delicious High-Protein Sugar Cookie Overnight Oats

Delight in these High-Protein Sugar Cookie Overnight Oats, a tasty and nutritious breakfast option that satisfies your sweet tooth while packing a protein punch.
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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Rolled Oats
  • 2 scoops Vanilla Protein Powder
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Almond Extract
  • 2 teaspoons Maple Syrup
  • 1 cup Unsweetened Vanilla Almond Milk
  • 0.5 cup Nonfat Greek Yogurt
  • 2 teaspoons Chia Seeds
  • 1 pinch Sea Salt
  • Sliced Bananas
  • Slivered Almonds
  • Almond Butter
  • Blueberries

Equipment

  • medium mixing bowl
  • Mason jars

Method
 

  1. Whisk together the oats and protein powder in a medium-sized bowl.
  2. Add the vanilla extract, almond extract, maple syrup, almond milk, yogurt, and chia seeds. Stir to incorporate all ingredients evenly.
  3. Divide the mixture evenly between two mason jars. If doubling the recipe, use four jars.
  4. Place the lids on the mason jars and refrigerate for a minimum of six hours.
  5. In the morning, add toppings of choice and enjoy.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 40gProtein: 24gFat: 9g

Notes

This recipe is highly customizable. Feel free to add ingredients like sliced fruits, nuts, or nut butter to enhance flavor and nutrition.

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