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Honey Lime Salmon with Fresh Mango Salsa

Delicious Honey Lime Salmon with Fresh Mango Salsa Recipe

This Honey Lime Salmon with Fresh Mango Salsa is a vibrant dish that's full of flavor and perfect for impressing guests or enjoying a weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 132
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 6-ounce salmon fillets
  • 2 teaspoons olive oil
  • salt to taste
  • pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 2 large mangoes diced
  • 1 whole red bell pepper diced
  • ½ whole red onion diced
  • 1 handful cilantro finely chopped
  • 1 juice lime
  • ¼ teaspoon salt or to taste

Equipment

  • Skillet

Method
 

  1. Preheat a skillet over medium heat and add olive oil.
  2. Season salmon fillets with salt and pepper.
  3. Place salmon fillets in the skillet and cook for about 5-7 minutes on each side until cooked through.
  4. In a separate bowl, combine diced mangoes, red bell pepper, red onion, cilantro, lime juice, and salt for the salsa.
  5. Serve salmon topped with fresh mango salsa.

Nutrition

Serving: 1filletCalories: 132kcalCarbohydrates: 28gProtein: 2gFat: 3g

Notes

This recipe is versatile; consider swapping mango for other fruits like peaches or adding spices for a kick.

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