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–+ servings
Delicious Hong Kong-Style Milk Bread Toast with Peanut Butter

Delicious Hong Kong-Style Milk Bread Toast with Peanut Butter

Enjoy this satisfying Delicious Hong Kong-Style Milk Bread Toast with Peanut Butter, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 17 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Hong Kong
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices Chinese square white milk bread
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons sweetened condensed milk
  • canola or vegetable oil for frying
  • 2 large eggs
  • 2 tablespoons unsalted butter at room temperature

Equipment

  • frying pan

Method
 

  1. Heat oil in a frying pan over medium heat.
  2. Spread peanut butter on two slices of milk bread.
  3. Drizzle sweetened condensed milk over the peanut butter.
  4. Top with the remaining two slices of bread.
  5. Dip the sandwiches in beaten eggs.
  6. Fry the sandwiches in the pan until golden brown on both sides.
  7. Remove from pan and spread unsalted butter on top.
  8. Drizzle more sweetened condensed milk for serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15g

Notes

This toast can be customized with ingredients like crunchy peanut butter, honey, or cinnamon for different flavor profiles. Store any leftovers in an airtight container in the fridge for up to two days and reheat in a skillet over low heat to maintain crispness.

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