Ingredients
Equipment
Method
- Gather all ingredients: feta cheese, hot honey, olive oil, lemon juice, and fresh herbs.
- In a food processor, blend feta cheese, olive oil, lemon juice, and half of the hot honey until smooth.
- Taste and adjust sweetness or spice by adding more hot honey if desired.
- Transfer to a serving bowl and drizzle with remaining hot honey; garnish with fresh herbs.
- Serve with pita chips or crunchy vegetables.
Nutrition
Notes
This dip is versatile; consider adding Greek yogurt for creaminess or chili flakes for extra heat.
