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Hot Turkey Provolone Sandwich with Basil Mayo

Delicious Hot Turkey Provolone Sandwich with Basil Mayo Recipe

Discover the mouthwatering Hot Turkey Provolone Sandwich with Basil Mayo that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 703
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 rolls whole grain ciabatta
  • 1-2 tablespoons olive oil for drizzling
  • 4 ounces all natural turkey sandwich meat
  • 4 slices provolone cheese
  • 1/4 cup olive oil mayonnaise
  • 2 tablespoons fresh basil leaves chopped
  • 1/2 teaspoon fresh lemon juice
  • 1/8 teaspoon sea salt
  • dash pepper

Equipment

  • Pan

Method
 

  1. Preheat a pan over medium heat and drizzle with olive oil.
  2. Assemble the sandwich by layering turkey, provolone cheese, and basil mayo on the ciabatta rolls.
  3. Place the assembled sandwiches in the pan and cook until the cheese melts and the bread is toasted, about 3-5 minutes per side.
  4. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 703kcalCarbohydrates: 46gProtein: 29gFat: 44g

Notes

Feel free to customize ingredients like using different meats or cheeses to make it your own.

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