Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Halve the jalapeños lengthwise and remove seeds using gloves.
- In a bowl, mix cream cheese, cheddar cheese, bacon, and garlic powder until well combined.
- Fill each jalapeño half generously with the cheesy mixture.
- Top with panko breadcrumbs and drizzle with olive oil if desired.
- Bake for 20-25 minutes until golden brown and bubbly. Serve warm with ranch dressing for dipping.
Nutrition
Notes
These jalapeño poppers can be customized by using different cheeses or adding fresh ingredients like tomatoes or green onions for added flavor.
