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Banana-Nut Bundt Cake

Delicious Moist Banana-Nut Bundt Cake Recipe for Any Occasion

This Banana-Nut Bundt Cake is a delightful treat, perfectly moist and flavorful for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 3 medium ripe bananas about 1.5 cups mashed
Baking Essentials
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter softened
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch salt
Protein
  • 3 large eggs
Flavors
  • 1 cup chopped walnuts or pecans toasted
  • 2 tsp vanilla extract

Equipment

  • Bundt pan

Method
 

Baking Instructions
  1. Preheat oven to 350°F (175°C) and grease/flour a bundt pan.
  2. In a bowl, mash bananas until smooth.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Add eggs and vanilla to the butter mixture; mix until combined then stir in mashed bananas.
  6. Gradually fold in dry ingredients without overmixing; add nuts and gently fold them in.
  7. Pour batter into prepared bundt pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 42gProtein: 4gFat: 10g

Notes

To keep your Banana-Nut Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. It’s great for make-ahead baking, as flavors often improve over time.

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