Go Back
–+ servings
Onion Soup Cups

Delicious Onion Soup Cups with Gruyère and Caramelized Onions

These Onion Soup Cups offer a perfect blend of rich flavors and textures, making them an elegant twist on a classic recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 cups
Course: Appetizers
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large onions
  • 4 tablespoons butter
  • 1 teaspoon sugar
  • 8 cups beef broth
  • 2 teaspoons thyme
  • 8 slices French bread
  • 2 cups Gruyère cheese

Equipment

  • Large pot
  • Broiler
  • Ladle
  • Oven

Method
 

  1. Melt the butter in a large pot over medium heat. Add the sliced onions and sugar, and cook until they are caramelized.
  2. Pour in the beef broth and add the thyme. Bring the soup to a simmer and let it cook for about 30 minutes.
  3. Preheat the oven to broil.
  4. Ladle the soup into individual cups, top with toasted French bread, and sprinkle with Gruyère cheese.
  5. Place the cups under the broiler for a few minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize with different cheeses or add fresh herbs on top for extra flavor.

Tried this recipe?

Let us know how it was!