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Orange Cranberry Scones

Delicious Orange Cranberry Scones Recipe for Perfect Mornings

Delight in these Orange Cranberry Scones, combining zesty orange and tart cranberries for a perfect morning treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold, cubed
  • 1 cup fresh cranberries whole
  • 1 zest orange
  • 3/4 cup heavy cream

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl
  • whisk
  • Knife

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the cranberries and orange zest gently.
  5. Gradually add heavy cream, mixing until just combined.
  6. Turn the dough onto a floured surface; knead lightly and shape into a circle about one inch thick. Cut into wedges or desired shapes.
  7. Place on the prepared baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition

Serving: 1sconeCalories: 280kcalCarbohydrates: 36gProtein: 4gFat: 14g

Notes

These scones can be customized with different fruits or spices for added flavor. Store them in an airtight container for maximum freshness.

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