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Pan-Fried Bananas with Salted Maple Caramel

Delicious Pan-Fried Bananas with Salted Maple Caramel Recipe

This Pan-Fried Bananas with Salted Maple Caramel is a quick and delicious dessert that brings joy to any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe bananas sliced diagonally
  • 2 tbsp unsalted butter
  • 3 tbsp pure maple syrup
  • 1/4 tsp flaky sea salt
  • 1/4 tsp ground cinnamon optional

Equipment

  • Skillet

Method
 

  1. Peel and slice the ripe bananas into thick pieces (about 1/2 inch).
  2. In a large skillet over medium heat, melt the butter until bubbling.
  3. Add banana slices in a single layer and fry for 2-3 minutes until golden brown. Flip and fry for another 2-3 minutes.
  4. Drizzle maple syrup over the bananas and simmer for an additional minute.
  5. Remove from heat and sprinkle with sea salt before serving warm.

Nutrition

Serving: 1servicingCalories: 210kcalCarbohydrates: 34gProtein: 1gFat: 9g

Notes

Feel free to substitute butter with coconut oil or add a splash of rum for extra flavor. Serve over yogurt or ice cream for a delightful crunch.

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