Ingredients
Equipment
Method
- Crush the golden Oreo cookies in a large bowl until fine.
- Mix in the softened cream cheese until well combined.
- Add the pink food coloring and mix until the color is evenly distributed.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffle balls for about 15 minutes to firm up.
- Dip each ball into the melted vanilla candy coating and place back on the baking sheet.
- Sprinkle with favorite valentine sprinkles before the coating sets.
- Allow the truffles to harden completely before serving.
Nutrition
Notes
These truffles can be customized with different coatings and mix-ins for a unique twist on the classic recipe.
