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Delicious Pumpkin Pie Overnight Oats for a Cozy Breakfast Treat

Delicious Pumpkin Pie Overnight Oats for a Cozy Breakfast Treat

Enjoy the comforting flavors of fall with these delicious pumpkin pie overnight oats, perfect for busy mornings.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 269
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup organic quick oats
  • 1/2 cup unsweetened milk of choice
  • 2 tbsp pumpkin butter
  • 1 tsp chia seeds
  • pinch cinnamon
  • pinch pumpkin pie spice
  • 1/4 sliced banana
  • 1 tbsp raw hulled nuts (pecans, pepitas, walnuts, or any nut)
  • whipped cream or dairy-free cream (optional)

Equipment

  • Jar

Method
 

  1. Combine the oats and 1/2 cup of the milk in a jar.
  2. Stir in the pumpkin butter, chia seeds, and spices.
  3. Cover the jar, shake, and refrigerate overnight.
  4. The next morning, remove from the refrigerator and let it sit on the counter for 30 minutes to take out the chill or microwave for a few seconds if desired.
  5. Add the banana, sprinkle with a little cinnamon and pumpkin spice, and top with nuts. Finish with whipped topping if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 269kcalCarbohydrates: 40.5gProtein: 10gFat: 12g

Notes

Feel free to customize toppings and sweeteners to your liking. Store any leftovers in the fridge for up to three days, stirring before serving.

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