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Rosemary & Thyme Smashed Potatoes

Delicious Rosemary & Thyme Smashed Potatoes Recipe for All Occasions

This Rosemary & Thyme Smashed Potatoes recipe delivers a scrumptious combination of flavors that will wow your guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs baby potatoes red or gold
  • 4 sprigs fresh rosemary chopped
  • 4 sprigs fresh thyme chopped
  • 4 cloves garlic whole
  • 3 tbsp olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • pot
  • Baking sheet
  • Parchment paper
  • Potato masher or glass

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Boil the baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool slightly.
  3. Gently smash each potato using the bottom of a glass or potato masher.
  4. Arrange smashed potatoes on a parchment-lined baking sheet. Drizzle with olive oil, sprinkle with rosemary, thyme, garlic cloves, salt, and pepper.
  5. Roast for 25-30 minutes until golden brown and crispy.
  6. Serve hot, optionally drizzling with more olive oil or garnishing with fresh herbs.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9g

Notes

Feel free to customize with different herbs or toppings like cheese or bacon bits for added flavor.

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