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Delicious Salmon Wellington Recipe with Spinach and Puff Pastry

Delicious Salmon Wellington Recipe with Spinach and Puff Pastry

This Delicious Salmon Wellington Recipe with Spinach and Puff Pastry is a showstopper, blending rich flavors and textures for an unforgettable meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 481
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon unsalted butter
  • 0.5 tablespoon Dijon mustard
  • 0.75 teaspoon kosher salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon dried thyme
  • 2 teaspoons extra virgin olive oil
  • 4 cups fresh baby spinach
  • 2 cloves garlic
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 large egg yolk
  • 1 teaspoon water
  • 1 sheet frozen puff pastry
  • 2 6-ounce salmon fillets

Equipment

  • Skillet
  • Baking sheet
  • Oven
  • Brush

Method
 

  1. Preheat the oven according to puff pastry instructions.
  2. In a skillet, melt the butter and add the olive oil over medium heat.
  3. Sauté the garlic until fragrant, then add the spinach and cook until wilted.
  4. Stir in the Dijon mustard, ½ teaspoon kosher salt, black pepper, thyme, and Parmesan cheese until combined.
  5. Lay the thawed puff pastry on a baking sheet and roll out slightly if needed.
  6. Place the spinach mixture in the center of the pastry, forming a rectangle.
  7. Season the salmon fillets with remaining salt and pepper and place them on top of the spinach.
  8. Fold the pastry over the salmon and seal the edges.
  9. Mix the egg yolk with water and brush the mixture over the pastry.
  10. Bake until golden brown, about 25 minutes.

Nutrition

Serving: 1servingCalories: 481kcalCarbohydrates: 13gProtein: 41gFat: 30g

Notes

For a unique twist, consider substituting with other greens or cheese types. Let the finished dish rest for optimal texture before serving.

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