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Shrimp Ceviche with Oranges

Delicious Shrimp Ceviche with Oranges Recipe for a Refreshing Appetizer

This Shrimp Ceviche with Oranges recipe is vibrant, refreshing, and perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh shrimp (peeled and deveined)
  • 1 cup fresh orange juice about 2-3 oranges
  • 1/4 cup freshly squeezed lime juice about 2 limes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup finely chopped red onion
  • 1 small jalapeño pepper (finely chopped)

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Place shrimp in a bowl and cover with lime juice. Let marinate for 15-20 minutes until they turn pink and opaque.
  2. While shrimp marinates, chop red onion, cilantro, jalapeño, and segment oranges.
  3. Drain excess lime juice from shrimp. Add chopped ingredients and diced orange segments. Season lightly with salt and pepper.
  4. Cover ceviche and refrigerate for at least 30 minutes to let flavors meld.
  5. Give ceviche a final stir, then serve chilled in bowls or glasses garnished with extra cilantro or orange wedges.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 28gFat: 2g

Notes

This professional-quality dish relies on precise timing and temperature control for optimum results. Experiment with different seafood and flavors as desired.

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