Ingredients
Equipment
Method
Preparation
- Slice the cucumber into thick rounds for a sturdy base.
- Halve the avocado, remove the pit, scoop out the flesh, and cut it into small cubes.
- Layer each cucumber slice with diced avocado followed by pieces of smoked salmon.
- In a small bowl, combine soy sauce and sesame oil; drizzle over each assembled bite.
- Garnish with sliced green onions and toasted sesame seeds.
- Arrange on a platter and serve chilled.
Nutrition
Notes
These bites can be customized with different toppings such as pickled ginger or spicy mayo for a personal twist.
