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Strawberry Cream Cheese Stuffed French Toast

Delicious Strawberry Cream Cheese Stuffed French Toast

This Strawberry Cream Cheese Stuffed French Toast is a delightful breakfast that combines rich cream cheese and fresh strawberries, transforming a classic dish into a showstopper.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 slices thick brioche or challah bread
  • 1 cup fresh strawberries, chopped
  • 8 oz cream cheese, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 2 tbsp sugar
  • 2 tbsp butter for cooking

Equipment

  • Skillet
  • Mixing Bowl
  • whisk

Method
 

  1. Prepare the filling by mixing softened cream cheese, chopped strawberries, sugar, and vanilla in a bowl until smooth.
  2. In another bowl, whisk together eggs, milk, cinnamon, and a pinch of salt to create the custard mixture.
  3. Spread the cream cheese filling between two slices of bread to form sandwiches.
  4. Dip each sandwich in the custard mixture, ensuring they are well coated but not falling apart.
  5. Heat butter in a skillet over medium heat and cook each sandwich for about 3-4 minutes on each side until golden brown.
  6. Serve warm with maple syrup or powdered sugar.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 37gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1.5mg

Notes

This recipe can be customized with different fruits or flavorings to suit your taste. Perfect for special occasions or a delightful brunch with friends.

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