Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven according to the puff pastry package instructions.
- Roll out the thawed puff pastry and cut into desired shapes.
- Place the puff pastry shapes on a baking sheet.
- Bake according to package instructions until golden brown.
- While the pastry cools, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Mix the quartered strawberries with granulated sugar and let sit for a few minutes.
- Once the pastry has cooled, fill each piece with whipped cream and top with strawberries.
Nutrition
Notes
Feel free to customize with other berries or add lemon juice for a zesty twist. Store filled pastries in the fridge for up to two days and reheat unfilled pastries for best results.