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Strawberry Cream Stuffed Donut Holes

Delicious Strawberry Cream Stuffed Donut Holes Recipe to Try

These Strawberry Cream Stuffed Donut Holes are delectable, bite-sized treats filled with fresh strawberry cream, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 donut holes
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ cup granulated sugar
  • ¼ tsp salt
  • ½ cup milk
  • 1 large egg
  • 2 tbsp unsalted butter melted
  • ½ cup fresh strawberries chopped
  • ½ cup heavy cream

Equipment

  • Donut Hole Pan
  • Mixing bowls
  • whisk
  • Piping Bag

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a donut hole pan.
  2. In a bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix milk, egg, and melted butter until well combined.
  4. Add wet ingredients to dry ingredients and stir until just mixed.
  5. Fill each cavity of the donut hole pan two-thirds full and bake for 10-12 minutes until golden brown.
  6. While baking, whip heavy cream until soft peaks form; fold in chopped strawberries.
  7. Once donuts cool slightly, use a piping bag to fill each hole with strawberry cream.

Nutrition

Serving: 1donut holeCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6g

Notes

Feel free to customize with your favorite berries or add vanilla to the cream. Store leftover donuts in an airtight container for up to three days.

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