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–+ servings
Strawberry Pretzel Salad Cups

Delicious Strawberry Pretzel Salad Cups

These Strawberry Pretzel Salad Cups combine a crunchy pretzel crust with a creamy filling, perfect for any gathering.
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Prep Time 25 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 35 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups mini pretzels crushed
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar
Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup Cool Whip
  • 2 cups fresh strawberries sliced
Topping
  • 3 oz strawberry gelatin

Equipment

  • Muffin tin
  • Cupcake liners
  • Mixing Bowl
  • Electric Mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Crush pretzels into fine crumbs and mix with melted butter and granulated sugar.
  2. Press the mixture firmly into muffin tins lined with cupcake liners. Bake for 8-10 minutes until golden brown; cool completely.
  3. Beat softened cream cheese and powdered sugar until smooth. Fold in Cool Whip until well combined.
  4. Spoon the cream cheese mixture into cooled pretzel crusts, then top with sliced strawberries.
  5. Prepare strawberry gelatin according to package instructions and pour over each cup until filled.
  6. Refrigerate for at least two hours before serving; enjoy chilled.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 34gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 30mg

Notes

Feel free to customize the fruits or swap Cool Whip for whipped cream for a lighter version.

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