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–+ servings
Strawberry Sheet Pan Pancakes

Delicious Strawberry Sheet Pan Pancakes

This easy strawberry sheet pan pancakes recipe delivers fluffy, sliceable goodness in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup milk (whole or non-dairy)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries chopped

Equipment

  • Baking dish
  • Mixing bowls
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, eggs, and vanilla until frothy.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the chopped strawberries.
  5. Pour the batter into the prepared baking dish and spread evenly. Bake for 15-20 minutes until golden brown.
  6. Allow to cool slightly before cutting into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 26gProtein: 5gFat: 3g

Notes

This recipe can easily be customized with additional fruits or flavor variations. Store leftovers in an airtight container for up to three days.

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