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Strawberry Shortcake Trifle

Delicious Strawberry Shortcake Trifle Recipe for Sweet Gatherings

This Strawberry Shortcake Trifle is a delightful dessert layered with fluffy angel food cake, sweet strawberries, and creamy filling, perfect for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 369
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds fresh strawberries, cut into quarters
  • 1/2 cup granulated sugar
  • 1/4 cup strawberry preserves
  • 4 ounces cream cheese, softened
  • 1/2 can sweetened condensed milk
  • 8 ounces whipped cream
  • 1 whole angel food cake, cut into bite-sized cubes

Equipment

  • Trifle bowl
  • Mixing bowls
  • Hand mixer

Method
 

  1. In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.
  2. In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped topping.
  3. To assemble: In a large trifle bowl, add 1/3 of the angel food cake, 1/3 of the strawberry mixture, and 1/3 of the cream cheese mixture. Repeat the layers two more times.
  4. Refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 369kcal

Notes

Feel free to substitute different berries or add a splash of vanilla extract for extra flavor. Store leftovers in the refrigerator for up to three days.

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