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Delicious Sweet Potato & Green Bean Tray Bake Recipe in 35 Minutes

Delicious Sweet Potato & Green Bean Tray Bake Recipe in 35 Minutes

This Delicious Sweet Potato & Green Bean Tray Bake can be prepared in just 35 minutes for a vibrant, healthy dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 281
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 large sweet potato (about 13 ounces)
  • 10 oz. green beans (trimmed and cut in half)
Seasonings
  • 2 tbsp olive oil
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon sugar
  • black pepper (to taste)
Nuts
  • 0.75 cup pecans (roughly chopped)

Equipment

  • Oven
  • Sheet pan
  • Large bowl

Method
 

Preparation
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Cut the sweet potatoes into small ½ inch pieces. Trim and cut the green beans in half.
  3. In a large bowl, combine the sweet potatoes, green beans, olive oil, pecans, and seasonings. Toss well with a large spoon.
  4. Pour the vegetables onto a sheet pan and spread them around evenly. Roast in the oven for 20 minutes.

Nutrition

Serving: 1servingCalories: 281kcalCarbohydrates: 31gProtein: 5gFat: 17g

Notes

Customize with seasonal veggies or different spices as preferred. Perfect for dinner parties or meal prep.

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