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Valentine M&M Cookies

Delicious Valentine M&M Cookies Recipe for Sweet Lovers

These Valentine M&M Cookies combine soft, chewy cookies with colorful candies, perfect for celebrating love.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup Valentine M&Ms

Equipment

  • Mixing bowls
  • whisk
  • Baking Sheets
  • Parchment paper
  • spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream the softened butter with granulated and brown sugars until fluffy (about 3 minutes).
  4. Beat in the eggs one at a time, followed by vanilla extract.
  5. Gradually mix in the dry ingredients until just combined. Gently fold in the Valentine M&Ms.
  6. Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
  7. Bake for 10-12 minutes or until lightly golden around the edges. Cool on wire racks before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Feel free to customize the cookies by adding nuts or swapping some flour for whole wheat for added fiber.

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