Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven and grease the donut tin with melted butter.
- In a bowl, mix melted butter, granulated sugar, whole milk, egg, and vanilla extract until combined.
- In another bowl, whisk together all-purpose flour, baking powder, and table salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the wild blueberries.
- Pour the batter into the greased donut tin.
- Bake in the preheated oven for 15 minutes or until a toothpick comes out clean.
- Allow the donuts to cool before glazing.
- For the glaze, mix powdered sugar with the additional vanilla extract and enough water to reach desired consistency.
- Dip the cooled donuts in the glaze and let set.
Nutrition
Notes
For variation, substitute wild blueberries with other seasonal fruits like raspberries or strawberries. You can add lemon zest for a zesty kick, or swap whole milk for almond milk for a dairy-free option.