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Delicious Wisconsin Cheddar Cheese Fondue with a Trio of Cheeses

Delicious Wisconsin Cheddar Cheese Fondue with Trio of Cheeses Recipe

Experience a delightful blend of cheeses in this Delicious Wisconsin Cheddar Cheese Fondue with a Trio of Cheeses recipe, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Appetizers
Cuisine: American
Calories: 1106
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 8 ounces butterkase cheese (shredded)
  • 8 ounces fontina cheese (shredded)
  • 4 tablespoons blue cheese (crumbled)
Liquid Ingredients
  • 1 cup dry white wine
  • 1/4 cup dry sherry
Seasonings
  • 2 teaspoons cornstarch
  • 1 tablespoon shallots (chopped)
  • 1 teaspoon black pepper (freshly ground)
Garnish
  • 2 tablespoons green onions (chopped)
Dippers
  • 1 each green apple (sliced)
  • 1 cup broccoli (florets)
  • 1 cup cauliflower (florets)
  • 1 cup carrots (cut into sticks)
  • 1 baguette bread (for dipping)

Equipment

  • fondue pot
  • Double boiler
  • Mixing Bowl

Method
 

Fondue Preparation
  1. In a bowl, stir the butterkase and fontina cheeses and the cornstarch together so that the cheese is coated with the cornstarch.
  2. In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and shallots together for a minute or two.
  3. Add approximately half the cheese mixture and whisk constantly until the cheese is melted.
  4. Add the remaining cheese by handfuls, whisking until everything is incorporated and the cheese is melted.
  5. Stir in the blue cheese and pepper.
  6. Just before serving, top the melted cheese with the green onions.
  7. Serve with green apple slices, broccoli, cauliflower, carrots, and bread for dipping into the fondue.

Nutrition

Serving: 1servingCalories: 1106kcalCarbohydrates: 22gProtein: 60gFat: 73g

Notes

Feel free to customize the cheeses or add spices like nutmeg or roasted garlic for unique flavors.

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