Ingredients
Equipment
Method
Preparation
- In a large bowl, combine the cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, and celery salt until smooth.
- Pour the dressing over the cabbage and carrots.
- Season with kosher salt and freshly ground black pepper to taste.
- Toss the salad until the vegetables are well coated with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Feel free to customize with different cabbages or additional ingredients like apples or raisins for extra flavor and texture.
