Go Back
–+ servings
Banana Split Cake Bars

Deliciously Easy Banana Split Cake Bars Recipe for Dessert Lovers

Indulge in these delightful Banana Split Cake Bars, blending classic flavors into an easy-to-make dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box yellow cake mix 15.25 oz
  • 3 large eggs
  • 1 cup water
  • 1 cup sour cream
  • 2 ripe bananas sliced
  • 2 cups whipped topping
  • 1/4 cup chocolate syrup

Equipment

  • Baking dish
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • Toothpick

Method
 

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix together the yellow cake mix, eggs, water, and sour cream until smooth.
  3. Pour the batter into the greased baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
  4. Once cooled, cut the cake into bars and layer with banana slices on top.
  5. Spread whipped topping over each bar and drizzle with chocolate syrup before serving.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 8g

Notes

Customize with different cake mixes, toppings, and syrups for a unique twist on this classic treat.

Tried this recipe?

Let us know how it was!