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Candied Lemon Slices

Deliciously Sweet Candied Lemon Slices

Enjoy these Candied Lemon Slices, a delightful treat that combines citrusy flavors with sweet syrup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Citrus Ingredients
  • 4 pieces Fresh lemons
  • 2 cups Granulated sugar
  • 2 cups Water
  • 1 teaspoon Sea salt
  • 1 bunch Mint leaves for garnish

Equipment

  • Saucepan
  • Wire rack
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Prepare the lemons by slicing them into thin rounds.
  2. In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves to create a syrup.
  3. Add the sliced lemons to the syrup and bring to a simmer.
  4. Cook the lemon slices in the syrup for about 25 minutes until they become translucent.
  5. Remove the lemon slices from the syrup and place them on a wire rack to cool.
  6. Sprinkle sea salt over the cooled lemon slices.
  7. Garnish with fresh mint leaves when serving.

Nutrition

Serving: 1sliceCalories: 50kcalCarbohydrates: 13gSugar: 13g

Notes

Store candied lemon slices in an airtight container in the fridge for up to a week. For added flavor, consider using coconut sugar or adding vanilla essence to the syrup.

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