Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine the mashed bananas, eggs, maple syrup, peanut butter, oil or applesauce, and vanilla or almond extract. Mix well.
- Add the oats, baking powder, cinnamon, kosher salt, and chocolate chips to the banana mixture. Stir until combined.
- Pour the batter into the prepared baking dish and spread evenly. Top with additional chocolate chips and flaky sea salt if desired.
- Bake for 30 minutes or until the bars are set and golden brown.
- Allow to cool before slicing into 24 bars.
Nutrition
Notes
Customization is encouraged: swap peanut butter for almond butter, add dried fruits, or mix in nuts for personalized bars.
