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Buttery Sautéed Cabbage with Garlic and Onions

Easy Buttery Sautéed Cabbage with Garlic and Onions Recipe

This Buttery Sautéed Cabbage with Garlic and Onions is a deliciously simple side dish that's perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 large cabbage finely sliced
  • 6 pieces flat beans or 12 green beans, sliced lengthways
  • 1 large onion finely sliced
  • 2 cloves garlic crushed
  • 15 g butter melted
  • 1 tablespoon olive oil optional
  • Salt to taste
  • Pepper to taste

Equipment

  • frying pan

Method
 

  1. Finely slice the cabbage and onions. Crush the garlic and slice the beans lengthways into long and thin strips.
  2. Melt the butter in a hot pan, add the onions and sauté until they are translucent. Add the garlic and fry for up to one minute.
  3. Add the cabbage and green beans and continue to stir-fry on high heat for 5 to 10 minutes. If the pan is too hot or too dry, add a little water to activate some steaming.
  4. Season with salt and pepper, garnish with herbs of your choice then serve.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4g

Notes

Feel free to customize by adding other vegetables or spices as desired. Store leftovers in an airtight container in the fridge for up to three days.

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