Ingredients
Equipment
Method
Cooking Steps
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the cubed potatoes until tender, about 15-20 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
- Stir in the Italian seasoning, salt, and black pepper.
- Sprinkle the flour over the onion mixture and stir to combine. Cook for 1-2 minutes.
- Gradually whisk in the milk, simmering until the sauce thickens.
- Remove from heat and stir in the sour cream and 2 cups of cheddar cheese until melted.
- Combine the cheese sauce with the cooked potatoes, mixing well.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
Nutrition
Notes
Feel free to customize with different cheeses or add-ins like bacon and vegetables. For leftovers, store in an airtight container and reheat in the oven or microwave.